May 29, 2026 The FIFA World Cup 2026™ is coming to Toronto with matches scheduled between June 12 and July 2, 2026 – and with soccer-mania about to descend on sixteen North American cities, restaurant operators have the opportunity to fill seats, build a following, and raise revenues.
In addition to the existing population, host cities are expecting anywhere from 650,000 ...Read more about this post
May 7, 2026 Between running a restaurant, handling staffing issues, and managing the day-to-day, is it feasible for operators to make time for social media? While it can seem labour intensive, when done correctly, social media can take some of the pressure off your marketing efforts, help create relationships with your guests, increase traffic, and grow your business. ...Read more about this post
November 14, 2025 As the hustle and bustle of the holiday season begins, how can your restaurant get extra attention, attract more traffic, and drive higher revenues? A social media campaign offers operators the opportunity to reach large groups of people and boost restaurant sales this holiday season.
RELATED: Mastering social media: a 5-step guide for restaurant operators
Here are ...Read more about this post
October 8, 2025 By Mila Holosha
Most restaurants only think about social media after the menu is finished. The food is ready, the photos are taken, and the goal is simple: post so people know it exists. But what if you used social media before the menu was complete?
Few restaurants do this, and fewer still do it well. Yet ...Read more about this post
October 8, 2025 As the leaves change and the temperatures cool, the Fall/Winter 2025 issue of the magazine reflects on the challenges and successes this year, examines the current state of the foodservice industry, and highlights tools and strategies to take restaurant operators into a healthy and prosperous new year.
We also examine safety, from restaurant design to restroom ...Read more about this post
June 2, 2025 Canadians like their coffee, and as trends come and go, restaurateurs who can tap into changing consumer tastes can differentiate themselves with targeted marketing and increased value. While always a popular menu item, coffee, in all its iterations, is important to consumers across the country. Recent survey data shows that 48 per cent of Canadians ...Read more about this post
May 6, 2025 While off-premise dining really took off during the pandemic, it’s a trend that’s here to stay. Making up about 75 per cent of all restaurant traffic, accounting for 58 per cent of quick-service and 41 per cent of full-service sales, takeout and delivery are an important part of restaurant operations.
Maximize your margins for off-premise dining ...Read more about this post
February 28, 2025 Broadening your customer base can increase traffic, raise revenues, and build a whole new brand for your business. However, attracting a younger demographic may mean stepping outside your marketing comfort zone to reach a new audience. Evaluate your current marketing initiatives and try to identify gaps in your strategy to get the attention of a ...Read more about this post
December 6, 2024 While there is much to celebrate in December, looking ahead to January for ways to stand out and attract customers can help restaurants extend the momentum of the holiday season. Get guests excited to visit in the new year by promoting events early and creating innovative celebrations that will keep guests and staff feeling festive.
January ...Read more about this post
November 29, 2024 By Mila Holosha
Social media management can seem like an overwhelming undertaking, but can operators manage their restaurant’s social media accounts themselves? Not only is it possible, but it can also be highly beneficial for business. No one understands the restaurant, feels its atmosphere, and knows its essence better than someone who works there, and that ...Read more about this post
October 28, 2024 By David Hopkins
In the current climate, it is incredibly difficult to be profitable and operate efficiently as a restaurant operator. Inflation is omnipresent, skilled labour is hard to come by, and consumer expectations are high. Fortunately, many technology platforms on the market can help restaurants thrive. Leveraging technology is critical, and here are some of ...Read more about this post
October 22, 2024 As the cold weather arrives and the end of the year approaches, it’s time to take a look at the successes and challenges that today’s foodservice professionals are experiencing. Our fall/winter 2024 issue of CRFN Magazine features timely issues such as keeping restaurants clean and sanitized this season, mastering social media marketing, and more!
What’s trending ...Read more about this post
September 24, 2024 Dining preferences are shifting, and many customers are looking for more than just food and drink from their favourite restaurants. With more competition and higher expectations, creating a unique, memorable experience is setting operators apart. While McDonald’s, Chuck E Cheese, and Dave & Buster’s offer perhaps the most memorable eatertainment experiences, restaurants of all sizes ...Read more about this post
September 13, 2024 Seasonal changes may get you in the mood to switch up your restaurant décor, going from a fun summer ambience to a cozy fall feel. While you want to stick to your brand and the atmosphere that your guests love, updating your décor seasonally can offer your guests a cohesive experience that coincides with any ...Read more about this post
September 10, 2024 Opening your own restaurant is an exciting and scary venture as you launch your dream and your business. While the hospitality industry continues to recover from pandemic losses, it’s important to stay focused on making your restaurant a success. With restaurant closures up 44 per cent last year, the restaurant business is a complicated space, ...Read more about this post
