Must-Have Flavours For Fall

Sponsored by Club House for Chefs

The leaves have begun to change colour, temperatures are dropping and iconic fall flavours have re-emerged and come back to life. From pumpkins, apples and squash to fresh-baked comfort foods the whole family loves, fall is the season for sweet and savoury alike. We’re celebrating sweater weather by giving you a guide to must-have flavours this fall season!

Pumpkin Pie Spice

There’s nothing that brings about the nostalgic feelings of fall more than Club House Pumpkin Pie Spice. This blended spice is made for your favourite comfort foods and drinks, like creamy lattes, decadent cakes or even hearty meat dishes. Here are some of our must-try fall recipes incorporating the divine flavours of pumpkin pie spice:

Sugar Cinnamon

Sugar and spice and everything nice, Clubhouse Sugar Cinnamon is the perfect blend of spice and sweetness. These are a few ways that you can incorporate Sugar Cinnamon this season:

  • Mixing into whipped cream for a sweet topping with the warmth of cinnamon
  • Sprinkling onto lattes or desserts like warm pastries or ice cream
  • Rolling onto fresh handmade doughnuts
  • Whipping into butter for a sweet spread

Garam Masala

Literally meaning warm spice, Clubhouse Garam Masala was made for cozy fall cooking! As a staple in Indian cuisine, the delicious spice gives off a warming flavour as opposed to a bite of heat, making it the perfect add to hearty stews, piping hot soups and chewy cookies. Find out why Garam Masala is a must for fall with some of these recipes:


Clubhouse Cardamom is a must have for your fall baking spice inventory! The aromatic and exotic flavours bring to life some of the best fall classics, like savoury pastas, spicy curries or gooey cinnamon rolls. Here are some favourite cardamom recipes to bookmark for your seasonal cooking and baking: