January 21, 2021 Integrated POS solutions like Lightspeed offer success for operators in the current climate, but the ability to pivot is also vital. Read more about this post
December 30, 2020 Redesigning restaurant technology and digitizing operations are key to operators outlasting the COVID-19 pandemic. Read more about this post
November 18, 2020 A sustainable approach to integrated pest control and management protects restaurants and other facilities most effectively. Read more about this post
November 13, 2020 Technomic lifts the lid on what’s to come by assessing 5 Canadian foodservice trends we should expect in 2021. Read more about this post
November 2, 2020 “We need to care about this.” Toronto non-profit Not 9 to 5 is advocating for greater mental health support for foodservice workers. Read more about this post
October 23, 2020 Industry expert Doug Radkey offers tips to foodservice operators on how to thrive as winter, and a potential COVID-19 second wave, approaches. Read more about this post
October 19, 2020 COVID-19 complicates things but Canada’s federal single-use plastic ban has been a long time coming and shouldn’t be too troubling for operators. Read more about this post
October 16, 2020 Ghost kitchens, based on setting up facilities focused exclusively on online delivery and takeout orders, are becoming ubiquitous during COVID-19. Read more about this post
October 15, 2020 Restaurant owners are putting everything on the line in 2020 and winning, writes TouchBistro’s Alex Barrotti. Read more about this post
October 15, 2020 Tim Hortons says it is in the process of introducing paper straws in its 4,000 restaurants in Canada and plans to complete the transition from plastic by early 2021. Read more about this post
October 14, 2020 Communicating cleanliness to patrons has never been more important than in this global pandemic. By Tom Nightingale It sounds strange to say it during an ongoing pandemic, but we’re arguably already living in a cleaner world. COVID-19 has brought a renewed focus on cleaning, disinfecting, and infection control and one quantifiable way to show that is through ... Read more about this post
October 9, 2020 Starting on October 10, indoor dining will be prohibited in Toronto, Peel, and Ottawa for a minimum of 28 days amid a spike in cases. Read more about this post
October 9, 2020 The Fifteen Group president David Hopkins offers clear advice for restaurant operators during the challenge of the changing seasons. Read more about this post
