September 16, 2020 From wearable tech to robot baristas, technological innovation is stirring things up in the beverages sector By Mike Kostyo New technologies have a way of seeming futuristic, even ridiculous, one day and indispensable the next. Looking back to just a decade ago, it’s hard to believe we had yet to meet Amazon’s Alexa or gotten our hands ... Read more about this post
September 16, 2020 How to improve customer experience, capitalize on new opportunities, and implement innovative technologies By Doug Reifschneider and Rich DePencier Even in this challenging time for the industry, restaurants are finding innovative ways to better serve the needs of their customers. They are evolving at breakneck speed to keep up with constantly changing rules and regulations, but still ... Read more about this post
September 16, 2020 Press release REGO Restaurant Group, which includes the Quiznos and Taco Del Mar brands, has partnered with Ghost Kitchen Brands to better serve its delivery and in-restaurant customers. Ghost Kitchen Brands owns and operates a network of 20 distinctive virtual kitchen delivery locations across Canada. Each location prepares, markets and delivers a range of nationally branded products ... Read more about this post
September 16, 2020 By Chef Divakar Raju As we approach our third full “season” of COVID-19, it’s not just the infection that is impacting our population, it’s also anxiety, stress, isolation, and depression. In addition to being at higher risk of complications from the illness than other segments of the population, older adults are also vulnerable to the ... Read more about this post
July 27, 2020 How technology is helping the quick-service restaurant sector thrive amid social-distancing guidelines, especially in its application to drive-thrus. Read more about this post
June 26, 2020 How COVID-19 has been especially hard on vulnerable communities, according to Chef Divakar Raju of Delmanor retirement living. Read more about this post
June 25, 2020 Harnessing the power of customer data will be imperative for the restaurant industry to rebound post-pandemic, according to Sean Keith of Eagle Eye. Read more about this post
June 8, 2020 Guests are craving the fun and excitement of the in-house restaurant experience they once knew. Can Canadian operators live up to the task? Read more about this post
June 4, 2020 During the COVID-19 crisis, restaurants around the world will have to make a concerted effort to stay in the pink of financial health. Read more about this post
June 1, 2020 Prepare your restaurant staff and customers for the smoothest possible post-COVID-19 transition by creating and following a reopening checklist. Read more about this post
May 28, 2020 When preparing to reopen, restaurant owners will have to rethink their method for taking reservations, their customer flow, and their patio layout. Read more about this post
May 25, 2020 How the data collected from a custom online ordering platform can pay off for your restaurant and potentially save you money in the long run Read more about this post
May 22, 2020 Restaurants and bars can utilize reusable branded masks to extend their marketing reach while keeping customers safe and happy, according to Marc Gordon. Read more about this post
May 21, 2020 DoorDash merchants will be alerted when a customer is approaching their location so they can have the pickup order ready upon their arrival. Read more about this post
May 13, 2020 Press Release Mirvik Uniforms & Merchandise has launched a reusable face mask made with the same technology as their chef’s uniform. The mask utilizes a liquid-repelling, premium twill fabric that prevents penetration of splashed droplets. “Seeing all the disposable masks and gloves filling up our landfills brought a clear need and awareness for reusable washable masks,” ... Read more about this post
