October 3, 2023 As the foodservice industry continues on its road to recovery, many restaurants and chains are looking at expanding, but what are the possible pitfalls in today’s restaurant real estate? Experts are seeing a significant rise in real estate demand, many looking for multiple drive-thru lanes as part of their expansion.
According to Emily Durham, senior vice ...Read more about this post
October 2, 2023 There have been countless studies on the dining habits of Millennials, Gen Z, and even the boomers, but the next generation to watch out for is the Alpha generation. Born after 2010, these school-aged customers are growing up tech-focused, globally informed, and have different likes and needs when they visit a restaurant.
These factors make this ...Read more about this post
September 28, 2023 Thanksgiving is one of the most celebrated holidays of the year, so drawing a crowd can fill those seats and help you make this month’s revenue. With the cost of groceries rising nine per cent, and dining costs increasing about 8.8 per cent year-over-year, more people may be choosing to skip the hosting and visit ...Read more about this post
September 27, 2023 As the foodservice industry continues to evolve, studies show that there has been a long-term shift in what customers are looking for when they dine out. Whether it’s as a result of the pandemic or has more to do with spending dollars wisely amid inflation, diners are looking for meaningful, lasting experiences from restaurants.
Restaurants need ...Read more about this post
September 25, 2023 Off-premise dining remains a fan favourite for consumers, with dining out remaining only slightly more popular. In fact, 58 per cent of consumers have ordered delivery in the last month, compared to 62 per cent who have dined in a restaurant.
The frequency of ordering has increased, too, with 51 per cent of Canadians ordering food ...Read more about this post
September 22, 2023 Many restaurants are making strides to lower their carbon footprints, as part of their business goals and in an attempt to address rising diner demand. But before diving into a complete overhaul, identifying potential stumbling blocks can help make the road shorter. Creating a plan that identifies where your greatest impediments lay means getting ahead ...Read more about this post
September 21, 2023 As inflation and the higher cost of living persist, consumers continue to prioritize value as the try to save their pennies. Off-premise dining remains a popular choice for consumers. In fact, in-person dining decreased this month by nine per cent, with the last three months seeing a steady decline in guest counts for restaurants.
As a ...Read more about this post
September 19, 2023 By Scott Mitchell
As Canadians continue to navigate high inflation rates and re-consider their spending habits, there’s still a light at the end of the tunnel for restaurant owners and operators. In Q1, the restaurant industry saw visits increase by 11 per cent and spending increase by 18 per cent compared to the same period ...Read more about this post
September 18, 2023 By Hamed Arbabi
These days, unpredictable interest rates, ongoing labour shortages, supply chain disruption, and the rising cost of living have created a high-pressure environment for many Canadians, including those working in hospitality.
Between employees, customers, vendors, and operational third parties, restaurants send and receive money frequently, yet one of the biggest hindrances is the ongoing ...Read more about this post
September 15, 2023 As takeout and off premise dining traffic remains high long after the pandemic, many QSRs are looking to improve their drive-thru service to decrease wait times and boost efficiency. 39 per cent of QSRs report bumper to bumper traffic in the drive-thru, causing longer lines and customer back-up.
During the pandemic, when takeout was the only ...Read more about this post
September 12, 2023 By Evan Drake
A restaurant’s commitment to accessibility shouldn’t end at the dining table but should extend to every nook and corner, and the restrooms are no exception.
RELATED: Creating an inclusive dining experience is a must for restaurants
Guidelines: more than just a tick box
There are many guidelines available to restaurants, from the Americans with Disabilities Act ...Read more about this post
September 8, 2023 Today’s crowded marketplace means there’s fierce competition for restaurants to stand out and cultivate customer loyalty. With the average consumer belonging to 16.7 loyalty programs, how can you make yours special, add value, and have it work for your business?
Loyalty programs are not a new invention, but these days, we are seeing them evolve, with ...Read more about this post
September 7, 2023 Does your brand strategy include traditional marketing? In recent years, many restaurants have replaced their customary marketing with social media to promote their businesses and grow their brands. Putting all your eggs in one basket may be a mistake, though.
It’s important to embrace a diverse approach to marketing, engaging your customers on different levels to ...Read more about this post
September 7, 2023 By Brandon Thorsell
As restaurants maintain safety standards and practices by checking temperatures, cleaning up spills, and sanitizing stations, there may be weak spots in your building that allow pests to enter and nest as they look for accessible food sources.
Without a grasp on how and why these animals enter your commercial kitchen, you could be ...Read more about this post
September 6, 2023 By Damon Shrauner
In the ever-evolving culinary industry, AI-driven kitchen automation is emerging as a transformative force, reshaping the traditional paradigms of food preparation and service.
As the demands for efficiency, consistency, and evolution continue to rise, the convergence of automation and AI is not only redefining the way kitchens operate but also reimagining the entire dining ...Read more about this post
