October 23, 2020 Industry expert Doug Radkey offers tips to foodservice operators on how to thrive as winter, and a potential COVID-19 second wave, approaches. Read more about this post
October 19, 2020 COVID-19 complicates things but Canada’s federal single-use plastic ban has been a long time coming and shouldn’t be too troubling for operators. Read more about this post
October 16, 2020 Ghost kitchens, based on setting up facilities focused exclusively on online delivery and takeout orders, are becoming ubiquitous during COVID-19. Read more about this post
October 15, 2020 Restaurant owners are putting everything on the line in 2020 and winning, writes TouchBistro’s Alex Barrotti. Read more about this post
October 15, 2020 Restaurateurs are realizing additional year-round revenue opportunities by integrating outdoor dining spaces as a permanent part of their establishment, and there are a multitude of options. Read more about this post
October 15, 2020 SkipTheDishes’ initiatives include rebates for local independent partners and 0 per cent commission for new partners. Read more about this post
October 15, 2020 Tim Hortons says it is in the process of introducing paper straws in its 4,000 restaurants in Canada and plans to complete the transition from plastic by early 2021. Read more about this post
October 14, 2020 Communicating cleanliness to patrons has never been more important than in this global pandemic. By Tom Nightingale It sounds strange to say it during an ongoing pandemic, but we’re arguably already living in a cleaner world. COVID-19 has brought a renewed focus on cleaning, disinfecting, and infection control and one quantifiable way to show that is through ... Read more about this post
October 9, 2020 The Fifteen Group president David Hopkins offers clear advice for restaurant operators during the challenge of the changing seasons. Read more about this post
October 7, 2020 PayFacto’s VelPay is marketed as Canada’s first full-function mobile point-of-sale and payment solution on a single handheld device. Read more about this post
October 6, 2020 Charcoal Group’s CEO Jody Palubiski explains why a pandemic won’t derail their Toronto-area plans for two new Beertown locations late this year Read more about this post
October 6, 2020 $600M of additional federal COVID-19 relief funding is now available for local businesses including restaurants across Canada Read more about this post
October 2, 2020 Lightspeed has announced the availability of Order Ahead, a cost-efficient online ordering management system designed to facilitate takeout, enabling North American restaurants to provide customers with a completely contactless experience. Read more about this post
