How to cater to customers with food allergies
June 12, 2013
By Beatrice Povolo June 12, 2013 With food allergies on the rise, more and more consumers are looking for safer options when dining out. In Canada today, there are over 2.5 million*people who report having at least one food allergy. That’s about one in every 14 Canadians. Since there is currently no cure for food allergies, these ...Read more about this post
