Trend Watch: Sake kasu, amba, devil’s club
By Katie Belflower Our latest edition of Trend Watch with Technomic highlights three menu trends that are being seen across Canada right now, and how Canadian restaurants are utilizing them…
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Trend Watch: Ssamjang, daisy buttons, banana ketchup
By Katie Belflower Each edition of our Trend Watch with Technomic highlights three menu trends that are gaining popularity across Canada right now and looks at how Canadian restaurateurs are…
Trend Watch: Garum, ras el hanout, spruce tips
By Katie Belflower Our latest edition of Trend Watch with Technomic features three of the top menu trends across Canada right now, highlighting some of the restaurants that are successfully…
Trend Watch: Arak, aji amarillo, freekeh
By Katie Belflower Each edition of our Trend Watch with Technomic highlights three menu trends that are being seen across Canada right now, as well as how Canadian restaurateurs are…
Trend Watch: Koji, nasturtium, berbere
…berbere glaze, sumac celery, turmeric onions, and injera bread. Trend Watch is a regular contribution to RestoBiz based on restaurant and menu trends noted by Technomic Inc. Katie Belflower is Associate Editor…
Trend Watch: Birch syrup, kosho, candy cap
By Katie Belflower Our latest edition of Trend Watch with Technomic highlights three menu trends that are being seen across Canada right now, and how Canadian restaurants are utilizing them…
Trend Watch: Moroccan spices, halloumi, and keto
By Sophie Mir Here are some of the leading menu trends to watch on Canadian menus. Moroccan-Spiced Meats With over half (57%) of consumers reporting that they would be more…
Trend Watch: Plant-based and healthy options continue to dominate foodservice
…a billion dollars in the process. The excitement is real, and the plant-based protein is naturally trending up. Beyond Meat isn’t succeeding in a vacuum, though. Consumer demand for healthier…
Trend Watch: Oat mylk, plant-based momentum, shine on
By Sophie Mir As ever, Canadian restaurants continue to strive to keep up with customer demands and seasonal trends. With summer slowly but surely turning into fall, we’ve broken down…
Trend Watch: Less-than-healthy menu items still hold some sway
…of the same desserts they ate as a child, according to Technomic’s 2018 Canadian Dessert Consumer Trend Report, these innovative reinventions of the Nanaimo bar are a nostalgic treat that…