2010 Canadian Chef Survey

…Gluten-free cuisine 8. Middle Eastern cuisine 9. Quinoa 10. Non-traditional fish (e.g.branzino, Arctic char, barramundi); Micro-distilled / artisan liquor; Meatless / vegetarian entrées Menu Trends 1. Small plates / tapas…

a business-building opportunity

trend. In 2010, Internet ordering made up less than one per cent of all restaurant traffic, totaling nearly 35 million visits and more than $230 million in Canada. As our…

Fine-dining chefs take on casual dining in Canada

…option of comfortable, modern atmospheres, small and focused menus, and a high-end approach to ingredients. As the trend extends, industry insider Datassential predicts that these elements distinguishing chef-casual from food…