February 2018

Restaurant concepts to watch in February 2018

By Aaron Jourden

In this edition of “concepts to watch,” we highlight three restaurant concepts that are making an impact on Canadian diners. Here’s a look at the characteristics and menu offerings that make these restaurants unique:

Rosemary Rocksalt

Instagram: 1,237 followers | Facebook: 1,617 likes | Twitter: 2,175 followers
Locations: 5 (British Columbia)

Concept characteristics:

  • Bakery-cafe concept offering dense and chewy Montreal-style bagels that are boiled in honey water and finished in a stone-hearth oven
  • Open for breakfast, lunch, dinner and between-meal snacks
  • Exhibition-style kitchen allows guests to watch bagels being prepared
  • Online ordering and delivery service available

Menu snapshot:

  • Bagels—flavours include signature rosemary rock salt along with cinnamon apple, everything, multigrain and seasonal selections
  • Bagel Sandwiches—ingredients include Montreal-style smoked meat, wild sockeye salmon, turkey and cream cheese
  • Sides—french fries, yam fries and poutine
  • Drinks—coffee, fruit juices and water

Cheese Curds, Gourmet Burgers + Poutinerie

Instagram: 1,110 followers | Facebook: 4,705 likes | Twitter: 5,565 followers
Locations: 5 (Nova Scotia, New Brunswick)

Concept characteristics:

  • A fast-casual restaurant specializing in elevated takes on traditional comfort foods such as burgers, poutine and milkshakes
  • Scratch-made preparations used as much as possible, with quality ingredients and highly indulgent recipes
  • Tries to support local businesses and minimize environmental footprint
  • Services lunch and dinner dayparts with breakfast available at most locations

Menu snapshot:

  • Burgers—options include BBQ Triple Bacon Burger, Monster Mozzarella Crunch Burger and Pork Schnitzel Burger
  • Poutine—selections include Buffalo chicken poutine, vegetarian poutine and pulled pork poutine
  • Breakfast—choices include a doughnut burger with cheese curds; apple, sausage and egg burger; and breakfast poutine
  • Drinks—soft drinks, juices, water and milk

Tavern United

Instagram: 1,722 followers | Facebook: 4,779 likes | Twitter: 1,385 followers
Locations: 9 (Manitoba, United States)

Concept characteristics:

  • A contemporary pub concept positioned around a friendly sports bar atmosphere and updated takes on classic comfort foods
  • Entertainment includes multiple flat-screen TVs as well as pub games such as darts
  • Neighbourhood focus with wide appeal
  • Strong adult beverage program featuring premium beers, cocktails and a wine list with local and global selections

Menu snapshot:

  • Chicken Wings—this house specialty is available in a wide variety of flavours, including Spicy Sweet Ginger, Whiskey Guinness and Roasted Garlic BBQ
  • Starters—choices include deep-fried pierogis, pulled pork sliders and lettuce wraps
  • Entrees—offerings include double cheeseburger, beer-infused corned beef Reuben and signature barbecue ribs
  • Kids—selections include burgers, fish and chips and chicken strips

About the author:

Aaron Jourden is the managing editor – global & distribution at Chicago-based Technomic Inc., a Winsight company. Technomic provides clients with the facts, insights and consulting support they need to enhance their business strategies, decisions and results. Its services include publications and digital products, as well as proprietary studies and ongoing research on all aspects of the food industry. For more information visit technomic.com.

Leave a Reply

Your email address will not be published. Required fields are marked *