Restaurant owners are putting everything on the line in 2020 and winning, writes TouchBistro’s Alex Barrotti.
Ontario is setting an indoor capacity limit at restaurants, bars and other food and drink establishments to the number of patrons who can maintain a physical distance of at least two metres from every other patron, to a maximum of 100 patrons.
When it comes to customer experience during COVID-19, some restaurants had established services already in place but others have had to start from scratch.
Toronto is moving to implement further operational restrictions on restaurants after a recent spike in COVID-19 cases in the city.
Canadian food service operations have faced numerous challenges during the COVID-19 pandemic. Consulting firm fsSTRATEGY outlines some takeaways.
Ontario now prohibits the sale of alcohol after 11 p.m. and requires bars and restaurants to close by 12 a.m. after COVID-19 case spike.
CEO Jody Palubiski discusses how Charcoal has mitigated for a pandemic while keeping employee welfare top of mind.
Press Release Rational, the leading manufacturer of combi-steamer technology, announced the launch of the new UltraVent and UltraVent Plus recirculating hoods for SelfCookingCenter models 61/101 and 62/102. The UltraVent absorbs and dissipates steam, and the UltraVent Plus adds special filters that capture grease and smoke that occur during grilling and roasting. Equipped with the appropriate […]
By Merilee Kern When British technologist Kevin Ashton coined the term “Internet of Things” in 1999, referring to a network connecting not just people but the everyday objects around them, it was a concept both fantastical and futuristic. But with a new emphasis on food safety engendered by the sweeping reforms of the FDA Food […]
By: Tom Bell, PhD Effective, safe and cost efficient cleaning isn’t as easy as most people assume. Even within the professional community, many cleaning myths exist that perpetuate misconceptions about proper methods and procedures. Below I’ve outlined a few cleaning myths I hear most often. The more cleaning professionals know, and the better trained they […]