5 food holidays to celebrate in May, from Mexican cuisine to seafood

By Megan Prevost May brings welcome thoughts of summer menus and warmer patio dining. For restaurant operators, it’s time to start thinking about all the different ways you can market and advertise your restaurant for the month. May is a month packed full of food holidays, with Mother’s Day, Victoria Day, Cinco de Mayo, and […]

Bold BBQ flavours built for your back of house

No matter what your kitchen’s got on the ‘que each season, there’s a Cattlemen’s® BBQ Sauce for that. The world-class flavour standards and performance of Cattlemen’s® BBQ Sauce are unmatched. Each of our thick, tomato-based sauces offers better coverage and cling. So, however you choose to use or customize your kitchen’s needs, we’ve got your […]

Flavour First Approach: Top 5 Facts About Cattlemen’s® BBQ Sauces

By McCormick Canada We can all remember the taste of mouth-watering, fall-off-the-bone ribs slathered in our favourite BBQ sauce. Whether you’re into smoky, spicy, tangy or all of the above, the options are endless and constantly evolving. Chefs, home cooks and BBQ sauce connoisseurs alike, work endlessly to elevate flavours by incorporating fresh ingredients into […]

BBQ Food Price Index

Study compares the cost of BBQ favourites in over 50 countries worldwide, and the number of hours at minimum wage to afford various cuts in each location Switzerland has the highest beef prices in the world, at 149.3 per cent more expensive than the average worldwide cost. India, Ukraine, Brazil and Colombia have the least […]

Top 2017 food trends we’re buzzing about

By Marian Staresinic A new year not only brings changes and resolutions but also new food trends worth getting excited for. From spices to BBQ and beyond, here is the inside scoop on what will be sizzling in food for 2017. Cook and connect Chefs are embracing their internet audience and creating novel learning opportunities, getting more […]

What’s cooking with new barbecue, smoking and rotisserie equipment

From succulent rotisserie chicken to saucy ribs and brisket, Canadians are chowing down more than ever on delicious barbecued and smoked meats prepared with some southern flair. North American manufacturers of barbecue, smoking and rotisserie equipment are always eager to stay on top of this consumer trend for smoky barbecue flavours. Canadian Restaurant & Foodservice […]

SUBWAY restaurants combines a taste of Seoul with the Korean BBQ Pulled Pork Sandwich

Press release Sandwich giant introduces new culturally-inspired sandwich to fulfill Canadians’ desire for ethnic flavours Canadians who have an appetite for ethnic flavours and the desire to fulfill their flavourful ‘Sandwishes’ need to look no further than SUBWAY® restaurants and their new Korean BBQ Pulled Pork Sandwich. Available for a limited time across Canada at […]