Flavour First Approach: Top 5 Facts About Cattlemen’s® BBQ Sauces

By McCormick Canada We can all remember the taste of mouth-watering, fall-off-the-bone ribs slathered in our favourite BBQ sauce. Whether you’re into smoky, spicy, tangy or all of the above, the options are endless and constantly evolving. Chefs, home cooks and BBQ sauce connoisseurs alike, work endlessly to elevate flavours by incorporating fresh ingredients into […]

Top 2017 food trends we’re buzzing about

By Marian Staresinic A new year not only brings changes and resolutions but also new food trends worth getting excited for. From spices to BBQ and beyond, here is the inside scoop on what will be sizzling in food for 2017. Cook and connect Chefs are embracing their internet audience and creating novel learning opportunities, getting more […]

What’s cooking with new barbecue, smoking and rotisserie equipment

From succulent rotisserie chicken to saucy ribs and brisket, Canadians are chowing down more than ever on delicious barbecued and smoked meats prepared with some southern flair. North American manufacturers of barbecue, smoking and rotisserie equipment are always eager to stay on top of this consumer trend for smoky barbecue flavours. Canadian Restaurant & Foodservice […]

SUBWAY restaurants combines a taste of Seoul with the Korean BBQ Pulled Pork Sandwich

Press release Sandwich giant introduces new culturally-inspired sandwich to fulfill Canadians’ desire for ethnic flavours Canadians who have an appetite for ethnic flavours and the desire to fulfill their flavourful ‘Sandwishes’ need to look no further than SUBWAY® restaurants and their new Korean BBQ Pulled Pork Sandwich. Available for a limited time across Canada at […]