By Megan Prevost May brings welcome thoughts of summer menus and warmer patio dining. For restaurant operators, it’s time to start thinking about all the different ways you can market and advertise your restaurant for the month. May is a month packed full of food holidays, with Mother’s Day, Victoria Day, Cinco de Mayo, and […]
No matter what your kitchen’s got on the ‘que each season, there’s a Cattlemen’s® BBQ Sauce for that. The world-class flavour standards and performance of Cattlemen’s® BBQ Sauce are unmatched. Each of our thick, tomato-based sauces offers better coverage and cling. So, however you choose to use or customize your kitchen’s needs, we’ve got your […]
These Toronto restaurants have revamped their menus with pickup or delivery meal deals that make quarantine life that much easier.
By McCormick Canada We can all remember the taste of mouth-watering, fall-off-the-bone ribs slathered in our favourite BBQ sauce. Whether you’re into smoky, spicy, tangy or all of the above, the options are endless and constantly evolving. Chefs, home cooks and BBQ sauce connoisseurs alike, work endlessly to elevate flavours by incorporating fresh ingredients into […]
Press Release Alberta-based Bow Valley BBQ came out on top at the 5th Annual World Hot Sauce Awards held in Baton Rouge, Louisiana. The BBQ sauce company was one of the event’s biggest winners, taking home eight awards in various categories. “Since beginning Bow Valley BBQ six years ago, our mission remains to create products that are […]
Study compares the cost of BBQ favourites in over 50 countries worldwide, and the number of hours at minimum wage to afford various cuts in each location Switzerland has the highest beef prices in the world, at 149.3 per cent more expensive than the average worldwide cost. India, Ukraine, Brazil and Colombia have the least […]
By Marian Staresinic A new year not only brings changes and resolutions but also new food trends worth getting excited for. From spices to BBQ and beyond, here is the inside scoop on what will be sizzling in food for 2017. Cook and connect Chefs are embracing their internet audience and creating novel learning opportunities, getting more […]
From succulent rotisserie chicken to saucy ribs and brisket, Canadians are chowing down more than ever on delicious barbecued and smoked meats prepared with some southern flair. North American manufacturers of barbecue, smoking and rotisserie equipment are always eager to stay on top of this consumer trend for smoky barbecue flavours. Canadian Restaurant & Foodservice […]
By Shelby Morrison Although fall has just begun, the weather hasn’t been feeling like it. While the warm weather still remains, let’s try and hold onto summer for a little bit longer. Your guests at the restaurants have surely enjoyed the seasonal food during the summer, but there’s no reason to stop just yet. There […]
Press release Sandwich giant introduces new culturally-inspired sandwich to fulfill Canadians’ desire for ethnic flavours Canadians who have an appetite for ethnic flavours and the desire to fulfill their flavourful ‘Sandwishes’ need to look no further than SUBWAY® restaurants and their new Korean BBQ Pulled Pork Sandwich. Available for a limited time across Canada at […]
