Food industry groups unite to develop code of practice

The Canadian Press A group of associations representing food producers and retailers has agreed to work together to develop a food industry code of practice, a collaboration one industry insider is calling a “breakthrough” for ensuring a reliable and affordable food supply in Canada. The associations have come together to form the Canadian Food Industry […]

Seasonal hiring best practices

By Karen and Ross Horton It’s the most wonderful time of the year – time when business is booming. Thanks to the influx of spending and time spent by consumers out of the house running errands and shopping, restaurants face a busy season and a need for additional workers. With so many seasonal jobs available, […]

Keep pests away from your restaurant’s waste

By Alice Sinia, Ph.D. Nothing ruins a lunch quite like a cockroach scuttling across the table. Unfortunately, by offering an unlimited supply of food, water and shelter, restaurants can be an oasis for common pests like cockroaches and flies. What many restauranteurs fail to realize, however, is that a pest problem inside oftentimes originates from […]