Top 5 books for restaurant owners

By Megan Prevost Many professional fields provide opportunities to grow through the pursuit of outside research and books. Taking a little time to read up on your work can pay back huge dividends in performance, but often this doesn’t ring true for fields where experience is king. Experience is the best teacher in many arenas, […]

World-class Canadian culinary books and blogs honoured at Taste Canada Awards Gala

Press release Celebrating its 20th year, Taste Canada Awards / Les Lauréats des Saveurs du Canada has announced the winners of Canada’s only culinary writing awards. In total, 24 Gold and Silver awards were handed out to authors of culinary books and food blogs at the Gala at the Ritz-Carlton Toronto Hotel hosted by Food […]