By Liesbet Vandepoel From H.G. Wells’ The Time Machine to Back to the Future, people have long dreamed of seeing what the months and years to come will bring before they get here. Can you imagine the edge a sneak peek of the road ahead could give your business? In a way, that’s what Puratos’ […]
Subway is the first national quick service restaurant to carry gluten-free bread across Canada Press release Looking to meet the evolving dietary needs and preferences of Canadians, Subway now offers a gluten-free bread option in its restaurants across Canada, for a limited time. Subway is the first restaurant in the quick service category to carry gluten-free bread […]
By Shelby Morrison Summer is here! The warm weather is (hopefully) here to stay, which means keeping cool is definitely a priority. Of course we can stay indoors with air conditioning or hop into a pool or lake, but we can also keep cool with food. It is less than ideal to be slaving over […]
By Diane Chiasson A great cost-effective marketing tool and opportunity to drive up profits is to offer cooking classes during off-hours or held in the private room (if available) at your restaurant operation. Depending on the size of your operation, you can either offer cooking demonstrations or actual hands-on classes. The key to the success […]
By Diane Chiasson In 2014, expect menus to feature much more sophisticated and adventurous fare, while maintaining a healthy and ethical balance. Also look for bold flavours from around the world, especially the Middle East. Consumers will still be looking for healthier food options featuring more locally-sourced fruits and vegetables. Beverages will also be a […]
