Subway Canada rolls out gluten-free bread

Subway is the first national quick service restaurant to carry gluten-free bread across Canada Press release Looking to meet the evolving dietary needs and preferences of Canadians, Subway now offers a gluten-free bread option in its restaurants across Canada, for a limited time. Subway is the first restaurant in the quick service category to carry gluten-free bread […]

Five ideas for classes to offer at your restaurant

By Diane Chiasson A great cost-effective marketing tool and opportunity to drive up profits is to offer cooking classes during off-hours or held in the private room (if available) at your restaurant operation. Depending on the size of your operation, you can either offer cooking demonstrations or actual hands-on classes. The key to the success […]

Eight restaurant trends to expect for 2014

By Diane Chiasson In 2014, expect menus to feature much more sophisticated and adventurous fare, while maintaining a healthy and ethical balance. Also look for bold flavours from around the world, especially the Middle East. Consumers will still be looking for healthier food options featuring more locally-sourced fruits and vegetables. Beverages will also be a […]