What does COVID-19 mean for the future of the buffet?
One segment of the foodservice industry that may see some of the greatest changes of all post-COVID-19 is the beloved buffet.
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Consider the buffet: Tips on creating an unforgettable spread
By Maria Ploumidou You want to impress your guests and leave them with an inspiring memorable experience? Set up an amazing buffet! In this visual age, we are constantly bombarded with photographs of beautifully plated dishes and lavishly decorated meals. Now more than ever we feast with our eyes, so a well-organized table not only […]