Canada 150 brings east and west together with Canada Beef

Press release In honour of the country’s 150th birthday, Canada Beef and Fairmont Hotels and Resorts have joined forces to celebrate how Canada’s cultural diversity has influenced the evolution of our cuisine. Last week, Canada Beef and Toronto’s Fairmont Royal York highlighted the Asian influence in Canadian cuisine featuring the Royal York’s Executive Chef Robert […]

Team Canada prepares to shine at international butchery skills competition

Press release With knives sharpened, chef coat pressed and apron tied, Abe Van Melle prepares to make Canada proud in a competition celebrating the lost art of butchery. Van Melle, Technical Manager for the Canadian Beef Centre of Excellence (CBCE) and a team of talented chef instructors from the Southern Alberta Institute of Technology (SAIT) […]

‘Best Countries 2017’ report reveals it’s time for Canadian cuisine to shine

Canada Beef hosts unique culinary exchange series highlighting a global appreciation for our country’s homegrown fare Press release Canada Beef is teaming up with Fairmont Hotels and Resorts across the country to celebrate Canada’s 150th birthday through a series of unique culinary exchange events with talented chefs from across the globe. Drawing inspiration from a recent report by U.S. News, […]

Canada Beef appoints new director of the Canadian Beef Centre of Excellence

Press release Canada Beef is pleased to announce the appointment of Mathieu Paré as the new Director of the Canadian Beef Centre of Excellence (CBCE), effective January 23rd. The CBCE, located within Canada Beef’s headquarters in Calgary, Alberta, strives to be a global leader in beef communication, culinary training, education and business development around Canada’s […]