Canadian Women in Food has announced the launch of its Francophone branch, Femmes Canadiennes dans l’Alimentation. According to Canadian Women in Food, over 25 per cent of the country’s population is Francophone, leading the organization to believe that growing and fostering this population with their career in food is an important goal. “Together, we want […]
It’s a well-known fact that foodservice is a tough industry. It’s even tougher if you’re a woman – and yet, women across Canada continue to strive and succeed in culinary careers. On March 5, Canadian Women in Food (CWIF) is stirring things up for International Women’s Day with its TURN UP The Heat charity dinner […]
The main goal of the CR&B Show is no secret: create the most unique and interactive trade show for Canadian foodservice industry professionals. And while launching a new trade show is a challenge, the first year always has one saving grace: there’s nothing to directly compare it to. There’s no getting better, but there’s no […]
