A Beautiful Messy Business: Notes from the NVICA charcuterie workshop

Shawn Galway, from eatdrinkbreathe.com “My father told me once that there are three things in life that we must do: Work hard, be honest and make beautiful things.” With these words John van der Lieck plunged his hands into a dark, shimmering paste of pork liver to the reverent, nodding ascent of a roomful of […]

Fantino & Mondello launch new breakfast charcuterie

Press Release To help you get through this harsh winter, Fantino & Mondello offers comfort in the form of its new breakfast charcuteries—three gourmet specialties unlike anything else on the Quebec market. Made from 100 per cent Canadian pork, Fantino & Mondello products will enhance the flavour of your weekend brunches, whether at the cottage or at […]

Canadian food trend report shows sustained love for craft brews

By Jeni Marinucci Each New Year brings changes and trends, in everything from the slang we use in everyday conversation, to our social media platforms of choice, to movements in food and drink. While some trends cannot be understood (Crocs, anyone?), what we do know is that when it comes to the food and beverage […]