Recipe Club: Duck Breast With Couscous, Cajun Aioli and Vanilla Pickled Carrots

Sponsored by Club House for Chefs This seasonal winter recipe is loaded with flavour and unique blends of aromatic spices. Moist duck, fluffy couscous and sweet, crunchy carrots come together to bring you an elegant dish that’s sure to satisfy. This recipe was created for Club House for Chefs by Dennis McDonald, Chef in Miramichi, […]

Recipe Club: Garam Masala Spiced Pear Potstickers

Sponsored by Club House for Chefs With a name that translates to “warming spices,” Club House Garam Marsala is the perfect spice to add to your homemade dishes this winter. The spice shines in this Garam Masala Spiced Pear Potsticker recipe, which incorporates sweet caramelized Asian pears, a crunch of pistachios and creamy vanilla ice […]

Recipe Club: Garam Masala Spiced Vanilla Glazed Sufganiyot

Created by Arthurs Nosh Bar (Montreal, QC) chefs Raegan Steinberg and Alex Cohen, this Moroccan-inspired beignet is complete with the versatile, warm flavours of Garam Masala. Garnish with grated crystalized hard cheese, Club House Peppercorn Melange, flaky salt and serve all season long. Yield: 4 Servings Ingredients Sufganiyot 500 g Flour 10 g Dehydrated baker’s […]

Recipe Club: Carrot and Cardamom Panna Cotta

Sponsored by Club House® for Chefs | Photography by Kirsten Gilliam Photography Flavoured with the beloved taste of Club House® Ground Cardamom and Club House® Ground Cinnamon, and garnished with dark chocolate shavings, Club House® French Mediterranean Sea Salt and ground coffee, this Carrot and Cardamom Panna Cotta is guaranteed to awaken your guests’ taste […]