Sponsored by Club House for Chefs Served with a Sriracha Lime Aioli and completed with Club House Cardamom, the queen of all spices, this Spiced Scallop, Shrimp & Lobster Cake appetizer is the perfect crown for topping off your summer seafood menu this year. This recipe was created for Club House for Chefs by Craig […]
Sponsored by Club House for Chefs | Photos by Curtis Comeau Photography Having worked her way up from behind the counters of cafes in Halifax, Nova Scotia, Chef Natalie Rosen is now Chef de Cuisine at Field Guide, an open concept kitchen restaurant in the city’s north end. Chef Rosen is also a member of […]
Sponsored by Club House for Chefs Keep cool with shaved ice craft cocktails! Explore new creamy creations inspired by subtropical destinations. Hydrate and nourish with pops, slushies and ices made from herbs, spices, fresh fruits and vegetables. Craft Cocktails on the Lighter Side Give your craft cocktails the big chill and enjoy shaved ice drinks […]
Sponsored by Club House for Chefs There are very few spices that stack up to the sweet and exotic flavours of cardamom. Known as the “queen of spices” cardamom gives off citrus and floral aromatic notes that have the power to elevate dishes. The spice is versatile and can be added to sweet and savoury […]
Sponsored by McCormick Canada | Photos by Vanessa Fukuyama Move over margarita, there’s a new cocktail in town! A little spicy, a little sweet and deliciously fresh, the Sriracha Lime Sour is the perfect mix of tart lemon juice, sweet simple syrup and creamy egg whites, all with a kick of tequila. This delicious cocktail […]
Sponsored by Club House for Chefs For lovers of farro who love reeling in good seafood, McCormick Executive Corporate Chef Juriaan Snellen has the perfect mid-summer dish for your guests. Served atop a roasted corn puree drizzled in plum sauce and fresh farro salad, this shrimp is spiced with the powerful flavour combination of Club […]
The classic, tongue-tingling bite of this beloved spice has been enjoyed for decades, and has been incorporated into soups, sauces, meat dishes — the list goes on. What makes the flavour of black pepper so unique is how well it works with other ingredients, enhancing but rarely overpowering flavours. Club House Black Pepper is most […]
Vegan Mexican flavours are changing from trend to way of life around the world, and these creative new dishes are authentic in taste and mouth-wateringly delicious. The bright and flavourful spices used in Mexican cuisine pair perfectly with meatless options like eggplant, mushrooms or garbanzo beans that can mimic pulled pork or chorizo sausage. A […]
Nothing says comfort food like handmade, deep fried ravioli! Stuffed with subtly sweet jackfruit marinated overnight in coconut oil, chicken stock and black pepper, these dynamic flavours are paired perfectly with a fresh and spicy San Marzano tomato marinara sauce. This unique and mouth-watering appetizer is sure to bring the heat and satisfy anyone’s savoury […]
Sponsored by Club House for Chefs You may not have noticed, but this amazing duo has been suddenly appearing in restaurants and food halls in major cities across the globe. Now is the time to explore and discover a whole new side of Mexican food in your kitchen. Start with traditional antojitos (small bites) so […]
