Trend Watch: Acidic cocktails, breakfast poutine, senposai

By Katie Belflower In our latest edition of Trend Watch with Technomic, we are focusing on three current top menu trends across Canada, showcasing some of the restaurants that are creatively and successfully adding these items, flavours, or ingredients to their menus. This edition covers acidic cocktails, breakfast poutine, and senposai. Acidic ingredients in cocktails […]

Cocktails are raising the bar with texture, function, and nature

By Katie Belflower How are cocktails faring, as inflation continues, and what trends are hitting menus this year? Although alcoholic beverage item counts are still not back to pre-pandemic levels, with an 8.3 per cent decline on menus since Q1 of 2020, mentions are up 5.2 per cent on menus in the past year, revealing […]