By Doug Radkey What does it take to be a good restaurateur? It takes sacrifice, a high-level of creativity, social skills, system management and stress management, all fuelled by a hell of a lot of passion — and not just for the industry, but to win in it, too. At the 2018 CR&B Show, I […]
Canada’s restaurant industry generates $80 billion in annual sales, which means there are many restaurants competing for customers’ attention. In a crowded market of trendy menus and eye-pleasing decors, foodservice brands are looking to distinguish themselves and create a sense of place that goes beyond catchy slogans and a memorable name. Restaurants and bars that […]
Press release Renowned restaurant chain Nando’s Chicken has selected MeazureUp, the leader in digital field assessment and operational analytics to help ensure consistency across their 43 Canadian locations. With the roll out already complete, George Hantziagelis, Vice President of Operations at Nando’s recently said, “This program is helping us to safeguard brand consistency between each […]
