Kraft Heinz launches digital home cooking platform

Kraft Heinz has launched a new digital platform, What’s Cooking, aimed at helping to inspire and educate home cooks. The company says its former print publication is retooling as an online space for current and would-be chefs and food creators to create content, engage and grow their audiences, and collaborate with other creatives. The ultimate aim? To […]

Edible and Edifying: Kids take on nature, the kitchen and the classroom

By Debbie MacMillan The Culinary Federation isn’t just for working professionals. Last year, the Okanagan Chefs Association, an active CF branch, introduced Chefs in the Classroom — Edible Education, an initiative that teaches kids in grades three and four to appreciate what they eat, how it’s made and where it comes from through in-class workshops and […]

Q&A with Chef Jeremy Charles, Raymonds Restaurant and The Merchant Tavern, St. John’s, NL

Education: St. Pius Culinary Institute, Montreal Career path: Professional Fly Tier Years of experience as a chef: 18 What are your earliest memories of cooking? My earliest memories of cooking were working on traditional Newfoundland dishes with my grandmother at her summer house in a small fishing village in Newfoundland called Old Perlican. Also splitting […]

RATIONAL launches the next generation SelfCookingCenter; advanced features and a new XS size offer maximum benefit to Canadian chefs

Press release The combi oven market leader ups its game with the introduction of faster, smaller and more efficient units Chefs in commercial kitchens across Canada have welcomed RATIONAL’s newest enhancements to their market-leading SelfCookingCenter line of combi ovens, which made its debut on October 19th in Toronto. The next generation of RATIONAL units includes […]

What’s cooking with new barbecue, smoking and rotisserie equipment

From succulent rotisserie chicken to saucy ribs and brisket, Canadians are chowing down more than ever on delicious barbecued and smoked meats prepared with some southern flair. North American manufacturers of barbecue, smoking and rotisserie equipment are always eager to stay on top of this consumer trend for smoky barbecue flavours. Canadian Restaurant & Foodservice […]

Introducing a global kitchen to kitchen cooking experience – The Chef & The Dish

Press release People across the world now have a brand new way to experience global food culture. The Chef & The Dish is a new interactive online cooking experience, allowing home-cooks to connect live with top-chefs and cooking instructors from across the globe. Food enthusiasts can select from tens of private, online cooking classes and […]