Another official indication of just how badly the COVID-19 pandemic has impacted Canadian foodservice and restaurant sales has emerged. A Statistics Canada report released last week shows that restaurants and bars across Canada reported their worst year for sales on record. The recent data from Statistics Canada shows that sales at eating and drinking establishments […]
Calgary’s Blowers & Grafton has thrived during the pandemic thanks to painstaking planning and Merchant Growth’s solutions By Tom Nightingale Foodservice and hospitality is often a fine-margin business even at the best of times. There’s so much to juggle financially, from day-to-day product and operational expenses to salaries, from rent and insurance to health and […]
The Ontario Restaurant, Hotel, and Motel Association (ORHMA) has written to the province to make two recommendations for how Ontario’s COVID-19 response framework could be amended to lessen the impact on the foodservice and hospitality industries. Noting that the government will rely on its framework as certain areas reopen for business after the winter shutdown, […]
By Tom Nightingale Alberta restaurants will be able to offer dine-in service again starting Monday, Feb. 8 as part of the province’s plan to ease COVID-19 restrictions. From today, establishments can seat up to six people at each table as long as they are from the same household. People who live alone can go to […]
The first wave of registration will begin in late February, with the aim of the first curb lane closures being installed as soon as May.
The Fifteen Group’s David Hopkins gives reason for Canadian foodservice to be optimistic in 2021, even if more help is still needed
The foodservice and hospitality industry, one with a long history of not helping itself, must do better in a pandemic world.
While the Alberta government is allowing certain businesses to reopen amid loosened restrictions this week, Alberta indoor dining at foodservice is not among them. The provincial government announced last week that, although there would be a slight easing of the current COVID-19 restrictions for outdoor gatherings and personal services beginning January 18, on-premise dining will […]
Quebec’s latest COVID-19 lockdown will keep bars and restaurants closed until at least February 8, except for curbside pickup and delivery.
With 2020 in the rearview mirror, RestoBiz reviews ORHMA’s most-read news of the year, including announcements and advocacies.