Ontario introduces legislation to freeze residential rent and evictions in 2021

Press release The Ontario government introduced on September 17 the Helping Tenants and Small Businesses Act that would, if passed, freeze rent in 2021 for most rent-controlled and non-rent-controlled residential units. The bill would provide the vast majority of Ontario’s tenants with financial relief as the province continues down the path of renewal, growth and economic recovery. […]

Restaurant CEOs’ 3 tips for success during COVID-19

How to improve customer experience, capitalize on new opportunities, and implement innovative technologies By Doug Reifschneider and Rich DePencier Even in this challenging time for the industry, restaurants are finding innovative ways to better serve the needs of their customers. They are evolving at breakneck speed to keep up with constantly changing rules and regulations, […]

Fine dining during COVID-19 at Delmanor communities

By Chef Divakar Raju As we approach our third full “season” of COVID-19, it’s not just the infection that is impacting our population, it’s also anxiety, stress, isolation, and depression. In addition to being at higher risk of complications from the illness than other segments of the population, older adults are also vulnerable to the […]

Kraft Heinz Canada quick to adjust during COVID

By Paulina Sawarna It’s now been almost six months since most of Canada was shut down in response to the coronavirus pandemic. With it came uncertainty, fear, and a major shift in social interactions, and in how business is conducted, particularly for the foodservice industry. Fortunately, Kraft Heinz Canada was able to leverage its experience […]

ORHMA on Impact of COVID-19 to SMEs in Hospitality Industry

On Tuesday August 18, 2020, Tony Elenis, President & CEO of the Ontario Restaurant Hotel & Motel Association (ORHMA) spoke to the Standing Committee on Finance & Economic Affairs on the impact of COVID-19 to the small & medium-sized businesses of the hospitality industry. There is no doubt that the hospitality industry needs sector specific […]