Ottawa’s Le Cordon Bleu up for prestigious award

Le Cordon Bleu Ottawa Culinary Arts Institute is one of six schools vying for the title of North America’s Best Culinary Training Institution. The institute has been dedicated to perpetuating the skills and techniques inherited from the great names of French cuisine over the last 126 years, becoming a leading Global Network of Culinary Arts […]

Spike in career changes leads to greater enrolment at Le Cordon Bleu Ottawa campus

The Ottawa campus of Le Cordon Bleu Culinary Institute, the institute’s first LCB campus outside of Europe and the only one in North America, has reported a huge increase in interest from professionals from other fields who have crossed over to be a part of the culinary industry. The staffing struggles experienced by restaurants and foodservice establishments have […]

Algonquin College unveils unique Food Science degree

For students hungry for a career in hospitality, culinary, food services, or food science, Ontario’s Algonquin College is offering a new degree program to feed their souls. Algonquin College will officially launch its new four-year, honours, co-op program in Fall 2022. The Bachelor of Culinary Arts and Food Science degree is a first for Ontario […]

Ontario college launches first-of-its-kind bachelor’s food course

George Brown College in Ontario is launching a new first-of-its-kind bachelor’s food course, the Honours Bachelor of Food Studies program. The program, hosted George Brown’s Centre for Hospitality & Culinary Arts, is Canada’s first four-year degree to combine culinary arts and a comprehensive food studies curriculum. It intends to opens doors to diverse career pathways […]

Humber College culinary students cook up a storm at the 2019 Kraft Heinz Iron Chef Competition

Chef’s hats off to Humber College culinary students who, in December, 2019, showcased their burgeoning talents at their college’s Kraft Heinz Iron Chef Competition. Thirty-two competitors, representing the breadth of Humber’s program offerings, formed teams tasked with preparing a three-course meal for a panel of judges with this year’s “Canadian” theme. “Our goal with this […]

Kraft Heinz pledges $40,000 in support of Humber’s Culinary and Baking Programs

Press Release A recent $40,000 donation by Kraft Heinz Canada in support for Humber College’s Culinary and Baking programs in the Faculty of Business will help students gain real-world expertise by bringing education and industry together and accelerating their unlimited potential. This contribution demonstrates Kraft Heinz’s commitment to the growth and learning of students via […]