OpenTable announces 100 Best Restaurants for Foodies in Canada for 2016

Press release Restaurants from coast-to-coast make inaugural list of Canada’s greatest gastronomic destinations As executive chefs and restaurateurs across the country draw on autumn for inspiration during a new season of dining, OpenTable, the world’s leading provider of online restaurant reservations and part of The Priceline Group, revealed the 100 Best Restaurants for Foodies in Canada for 2016. The list reflects […]

Creating Canada’s next generation of culinary professionals

By Sean Moon Whether it’s a prestigious culinary institution such as Ottawa’s Le Cordon Bleu, a respected college program such as those offered by George Brown or Holland College or just the plain old school of hard knocks, earning their cooking chops in restaurant kitchens across the country, chefs have long had a variety of […]

Herbs, spices and seasonings pack a powerful culinary punch

By Sean Moon With a history of use as traditional medicines, herbs and spices are some of the healthiest ingredients you can stock in your pantry. For adding flavour, variety and even ethnic personality to a dish, they can be unsung heroes. And for sheer economic value, they can stretch an operational dollar further than […]