Ghost kitchens, based on setting up facilities focused exclusively on online delivery and takeout orders, are becoming ubiquitous during COVID-19.
SkipTheDishes’ initiatives include rebates for local independent partners and 0 per cent commission for new partners.
A new program from CIBC will give card holders double the reward points when spending money at restaurants from June 15 until August 4.
During the COVID-19 crisis, restaurants around the world will have to make a concerted effort to stay in the pink of financial health.
An amendment to the Liquor Licence Act (LLA) has reduced the minimum price of spirits sold with food takeout and delivery orders in Ontario by 33 per cent.
Press Release SkipTheDishes, Canada’s largest and most popular food delivery service, is hungry to help Canadians through these challenging times brought on by COVID-19. The delivery service app is giving an additional estimated $10-million back to communities and restaurant partners through a variety of meaningful commitments. At the start of the crisis, SkipTheDishes launched a […]
169 Front St., New Dundee, Ont.519-696-2059, thenewdundeeemporium.com After 17 years in business, the New Dundee Emporium is something of a staple in its close-knit Ontario town, doubling as a full-service restaurant offering lunch, afternoon tea, and high tea and women’s fashion boutique. But when the province announced the temporary closure of all non-essential business, including […]
1505 Guelph line #10a, Burlington, Ont.905-319-3466, barrafion.ca Award-winning restaurant Barra Fion Tapas & Barrel, like many restaurants, faced some difficult choices when Ontario announced the temporary shutdown of non-essential services, including restaurant dining rooms. Focused mainly on globally-inspired small plates and Spanish tapas, the restaurant’s menu wasn’t particularly conducive to takeout and delivery. But that […]
By Renee Lee Wege and Dave Jenkins, courtesy of Datassential There’s no sugarcoating it: The current COVID-19 pandemic has affected the entire world, in countless ways, both from a business standpoint as well as personally. From social distancing to stricter shelter-in-place and stay-at-home orders, everything that was once normal – happy hours, having a nice […]
By Sara Burnside Menuck Danny Van Lancker and Jill Flynn had a singular vision when they opened Rae’s Bistro in Winnipeg, 19 months ago: To achieve that elusive trifecta of exceptional service to guests, exceptional treatment of staff, including health benefits, all while serving the best food humanly possible. Taking what they knew of the […]