Quebec’s latest COVID-19 lockdown will keep bars and restaurants closed until at least February 8, except for curbside pickup and delivery.
Restaurants and operators must be careful not to cede control over customer loyalty as off-premises consumption becomes the norm.
Reports from SkipTheDishes and DoorDash offer insights into 2020’s leading food delivery trends among consumers.
The Canadian Union of Postal Workers says it and app-based delivery workers have grave concerns about the Supporting Local Restaurants Act.
David Segal’s Mad Radish is boldly riffing on the ghost kitchen model, what may be 2020’s defining foodservice concept.
Ghost kitchens, based on setting up facilities focused exclusively on online delivery and takeout orders, are becoming ubiquitous during COVID-19.
SkipTheDishes’ initiatives include rebates for local independent partners and 0 per cent commission for new partners.
A new program from CIBC will give card holders double the reward points when spending money at restaurants from June 15 until August 4.
During the COVID-19 crisis, restaurants around the world will have to make a concerted effort to stay in the pink of financial health.
An amendment to the Liquor Licence Act (LLA) has reduced the minimum price of spirits sold with food takeout and delivery orders in Ontario by 33 per cent.