Restaurant Branding During COVID-19: Developing your brand guide

In Part I of a new three-part look at restaurant branding during the pandemic, we assess how operators can lay solid marketing foundations By Doug Radkey Hospitality, since the beginning of time, has been about building connections. That right there is not going to change, even with a global pandemic thrown our way. Even though […]

Restaurant operators presented with new opportunities as Canadians’ dining habits shift

Press Release A new report¬†released today by Eagle Eye, a leading SaaS digital marketing provider, reveals a significant shift in Canadian consumer dining habits and their attitudes toward food and beverage brands, presenting new revenue opportunities for Canadian businesses heading into 2019. Eagle Eye’s report,¬†Changing Tastes & Flavours: Canadians’ Attitudes Toward Food and Beverage Brands […]