Hard Bargain: Third-party delivery may be costly, but restaurateurs can’t afford not to engage with it

By Jeff Dover Delivery is the fastest-growing segment in Canada’s foodservice industry. According to Ipsos Foodservice Monitor, delivery foodservice sales were $4.3 billion in Canada in 2018, an increase of 44 per cent over the previous year, with delivery now accounting for 8 per cent of QSR and 6 per cent of FSR meals. In […]

DoorDash launches in Montreal, its first French-speaking market

Press Release DoorDash, the largest and fastest-growing on-demand destination for door-to-door delivery in more than 4,000 cities in the United States and Canada, today announced its official launch in Montreal, its first predominantly French-speaking market and first market in Quebec. This is the first time that DoorDash has expanded its product to serve customers, merchants, […]

Food delivery service DoorDash joins Uber Eats, Skip the Dishes, in Winnipeg

Press Release DoorDash, the largest and fastest-growing on-demand destination for door-to-door delivery in more than 4,000 cities in the United States and Canada, today announced its official launch in its 50th Canadian city, Winnipeg. The company plans to double its Canadian footprint to more than 100 cities by the end of 2019. Today, DoorDash is live in 50 cities […]

DoorDash introduces Kitchens Without Borders

Press Release DoorDash — the nation’s largest and fastest-growing on-demand platform for door-to-door delivery—today announced the launch of Kitchens Without Borders, a social impact initiative dedicated to supporting immigrant and refugee food business entrepreneurs. Kitchens Without Borders spotlights the human stories behind these immigrant- and refugee-owned restaurants to foster a deeper connection between customers and the people making […]