Tim Hortons to starting serving 100-per-cent Canadian eggs
Tim Hortons eggs will now be exclusively 100 per cent freshly cracked Canadian eggs, in partnership with Egg Farmers of Canada.
eggs
When it comes to ROI, eggs are liquid gold
With the COVID-19 pandemic putting pressure on already razor-thin margins, a golden treasure is exactly what your foodservice operation needs. Eggs are a low-cost, high-margin ingredient you can incorporate seamlessly into your existing menu or as part of a simple revamp.
New additions to breakfast menus across Canada
By Laura McGuire and Aaron Jourden Opportunities for operators to boost traffic at breakfast are expanding. Growing consumer interest in around-the-clock foodservice options, as well as a greater emphasis on convenience and better-for-you attributes in the morning are leading to some breakfast movements gaining greater traction. Here’s a look at three trends operators can incorporate […]