B.C. introduces paid sick leave for workers

Workers in British Columbia will soon have access to a paid sick leave program that will support them to stay home when they are sick during and beyond the COVID-19 pandemic. The legislation introduced on May 11 will also include permanent paid illness leave. Amendments to the Employment Standards Act will bring in three days […]

ICYMI: Ontario workers now eligible for 3 paid sick days

Ontario workers including foodservice and hospitality employees are finally eligible for three paid COVID-19-related sick days under the new government Bill 284, Putting Ontario Workers First. The Bill amended the Employment Standards Act, 2000 (ESA) to require employers to provide employees with up to three paid days of leave related to COVID-19, including: going for […]

Ontario hotel industry urgently requests COVID-19 vaccination

Various Ontario hotel associations have collaborated to send a letter to provincial Public Health Units and government leaders urgently requesting that employees of hotels be given priority COVID-19 vaccination access along with restaurant employees who work at the same property. The Ontario Restaurant, Hotel, and Motel Association notes that “by nature of the business,” hotel […]

Restaurants plan to incentivize vaccinations

Restaurant operators are increasingly looking to incentivize vaccinations for their workers, according to a recent survey. Half (50 per cent) of operators plan to encourage and provide incentives for their employees to get vaccinated against COVID-19, according to a survey from BlackBox Intelligence. Meanwhile, 39 per cent plan to encourage vaccinations but not to provide incentives […]

Six things to remember when designing a new menu

By Jordan Knox In the restaurant industry, things are always changing and evolving as new restaurants and new products are constantly becoming available. To keep up, restaurants need to consistently update their menu offerings, but what is the best way to do this? For most restaurateurs, changing a menu can be a daunting task that […]

Getting your employees involved in your restaurant’s social media strategy

By Steven Chester Your servers, back-of-house staff and hosts are often your restaurant’s biggest supporters, so keeping your staff encouraged and motivated is paramount. One key way to keep your employees engaged is through an effective social media strategy. The first step to bringing your restaurant employees into the social media fold is encouragement. While […]

Keep pests off the menu this winter

By Alice Sinia, Ph.D. As the weather cools, winter months can force unwanted pests inside to stay warm or to overwinter. Food, shelter and water attract pests, and your restaurant offers these resources. As these dirty, nuisance and destructive invaders seek relief from the cold, it’s important that you create a defense and prepare your […]

7shifts secures US$3.5 million in funding to advance scheduling and communication for restaurants

Press release Tandem Capital and Relay Ventures lead the investment in 7shifts, which tripled revenue in 12 months, and in six months doubled the monthly shifts scheduled to two million 7shifts, which is working to transform scheduling, communication, and labor-cost control for more than one million restaurants in North America, has announced that it has secured US$3.5 […]

Get, retain and develop both your employees and guests

By Matt Rolfe Eighty per cent of hospitality owners and managers started their hospitality careers working in the front or back of house. Over time many in our industry rise through the ranks and find themselves leading others rather than doing the work themselves. Does this sound familiar? Was this your journey, or do you […]