Get cooking and save energy with Enbridge Gas and Save on Energy

Saving energy and cooking efficiently has never been more important than in 2021, with restaurants and foodservice operators looking to maximize their margins and get the most out of their kitchen equipment. Enbridge Gas and Save on Energy are here to help with their Distributor Discount program. Ontario-based commercial kitchens and restaurants can get instant […]

Save money & get in the know with Enbridge Gas & Save on Energy

As restaurants and foodservice operations continue to move along the path towards recovery from the COVID-19 pandemic, getting the most out of your kitchen equipment and maximizing your thin margins is vital. Thankfully, Enbridge Gas and Save On Energy are here to help. Ontario-based commercial kitchens and restaurants can get instant discounts of up to […]

Enbridge Gas and IESO: Meet the people who are here to help

Enbridge Gas, IESO, and representatives of the Foodservice Distributor Discount Program are here to help foodservice businesses by offering financial support for equipment upgrades, which is especially helpful as the province begins to reopen.  Ontario-based commercial kitchens and restaurants can get instant discounts of up to $1,000 on a wide range of ENERGY STAR® kitchen […]

Helping restaurants rebound thanks to Enbridge Gas and Save on Energy

The COVID-19 pandemic has raised the stakes and thinned the margin of operating a commercial foodservice kitchen. Getting the most out of your kitchen equipment is vital. Thankfully, Enbridge Gas and Save On Energy are here to help. Ontario-based commercial kitchens and restaurants can get instant discounts of up to $1,000 on their ENERGY STAR […]

Maximize space with ventless kitchen solutions

When it comes to optimizing commercial kitchen operations, there are several key considerations, particularly as the need for adaptability has accelerated over the past year. For foodservice establishments to succeed in the current climate, the ability to adapt to operate at lower capacities and with finer margins has become paramount. For many, space has become […]

Enbridge Gas and Save On Energy helping restaurants recover faster

Foodservice and hospitality was already a high-pressure, low-margins industry even before COVID-19 came around. Now, after over a year of the pandemic, the stakes are higher than ever. Thankfully, Enbridge Gas and Save On Energy are here to help. Ontario-based commercial kitchens and restaurants can get instant discounts of up to $1,000 on their ENERGY […]

Mounting demand for commercial food warming & holding equipment in developing regions: TMR study

Press Release According to a new market report pertaining to the global commercial food warming & holding equipment market, the global commercial food warming & holding equipment market is anticipated to reach a volume of 7,312 thousand units by 2027. The commercial food warming & holding equipment market is projected to expand at a CAGR […]

Pizza Perfection: Finding the right oven for your restaurant

Whether it’s satisfying a pub crawler’s late-night munchies or attracting the next generation of gourmet trend-obsessed foodie, Canadian restaurants are finding an ever-growing demand for an Italian classic — pizza. But even if you have Nonna’s time-tested recipe that has been passed down through the generations, your restaurant needs the best equipment to create the […]

High-Tech Hardware: Cutting kitchen costs with top-of-the-line gear

By Gregory Furgala Take creme anglaise. It takes just sugar, egg yolks and milk to prepare the smooth, versatile custard, but making it demands constant attention. The yolks need to be beaten with the sugar and tempered, then gently heated and constantly stirred. For argument’s sake, let’s say it takes a cook 30 minutes to prepare (and […]

The art and science of making cheese

By Martin Kouprie At the beginning in my cooking career I was taught the simple lessons — product knowledge, knife skills, butchery, cold and hot preparations, baking, simple pastries — you know, all the stuff to get you flying. Over time I added to these lessons and grew professionally, constantly learning while developing skills and […]