Evolving trends spur demand for fish and seafood

By Laura McGuire Trending seafood and fish dishes are giving many Canadians cause to dine out. Some of these items, like poke bowls and seafood boils, hail from different U.S. regions, while others such as conservas originate from farther regions of the world. What’s driving fish and seafood innovation? One catalyst is consumers’ increasing need […]

Menu trends: Ten years makes a difference

By Geoff Wilson The most important real estate a restaurant has is its menu. The structure of a restaurant’s menu has a significant effect on many aspects of a restaurant’s operations including revenue, food cost, equipment requirements, pantry counts and, most importantly, guest satisfaction and repeat visitation. Getting the menu right is crucial to success. […]

Appetizer trends to incorporate into your concept

By Paul Spano The world of food is an ever-morphing playground as chefs are constantly expanding their horizons. With emerging new flavours and innovative cooking, curing and serving styles, access to new and exciting concepts and cuisines is readily available. Moving forward, we expect to see a great mix of the old and new, the […]

Technomic releases 2017 Canadian Trends Forecast

Press release Technomic Inc. reveals emerging food trends, preferences and opportunities to explore in the New Year Heading into 2017, many are wondering what’s on the horizon for the Canadian foodservice industry? Technomic Inc., leaders in foodservice industry data, intelligence and commentary, has the top five food and restaurant trends to try in the coming year. Commercial […]

Appetizers take centre stage with bold flavours and ethnic influences

By Kristin Menas Appetizers are currently at the forefront of menu development, with operators using starter menus to test and experiment with bold flavours, unique ingredients and creative preparations. That appetizers can be ordered as a lead-in to a meal or as a snack between meals makes them particularly appealing options for diners looking to […]

SUBWAY Canada is making even more ‘Sandwishes’ come true with the debut of the Butter Chicken Sandwich

Press release Survey finds 62 per cent of Canadians are seeking diverse foods and flavours within their communities 2016 is the year of the ‘Sandwish,’ those frequent (and familiar) moments when we long for crave-worthy Sandwiches.  To tempt those craving a bold and diverse ‘Sandwish,’ SUBWAY Restaurants has announced the launch of its new Butter […]