By Tom Nightingale The need to pivot and progress within foodservice has never been clearer than it is during the COVID-19 pandemic. Much has already changed. Takeout, already a prominent trend, has exploded in popularity and prominence; more operators have embraced online and mobile ordering and operational technology; and the concept of virtual or ghost […]
Toronto will be home to Canada’s first fully automated restaurant when Box’d by Paramount Fine Foods opens on King Street West this June.
Press release Industry innovator Jack in the Box reveals an industry breakthrough with the introduction of fast food’s first 100 per cent Ribeye Burger. Challenging consumers’ expectations of what’s possible in QSR, Jack in the Box has continued to own unexpected flavors and ingredients to draw consumers through its doors (and drive thru). “Jack in […]
By Jeni Marinucci It appears Canadians really love their smoothies and salads. The fresh food QSR Freshii released plans yesterday outlining their projected growth into the restaurant marketplace, noting that they expect to increase storefronts by up to 160 locations this year alone. While there is a definite trend right now towards availability of fresh, […]
Press release Brand continues Canadian expansion by bringing Louisiana flavors to the West Popeyes Louisiana Kitchen, Inc. will expand into Western Canada with Franchisees opening locations across Edmonton and Calgary by the end of 2017. The South meets the West as more Canadians will have access to the brand’s Louisiana-inspired fried chicken and seafood. Starting this November, the first Edmonton location will open in the Tamarack […]
