If your team finally falls apart – mental health & addiction in foodservice
The foodservice and hospitality industry, one with a long history of not helping itself, must do better in a pandemic world.
The foodservice and hospitality industry, one with a long history of not helping itself, must do better in a pandemic world.
“We need to care about this.” Toronto non-profit Not 9 to 5 is advocating for greater mental health support for foodservice workers.
By Kristin Menas Below we will highlight some of the leading menu trends to watch on Canadian menus. Healthy bowls About the trend: Bowls are serving as a popular format to highlight better-for-you ingredients like superfoods At quick-service and fast-casual concepts Smoothie bowls are a booming health trend Bowls eliminate the need for hearty starches […]