If your team finally falls apart – mental health & addiction in foodservice
The foodservice and hospitality industry, one with a long history of not helping itself, must do better in a pandemic world.
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Providing a mental health first aid kit in the foodservice industry
“We need to care about this.” Toronto non-profit Not 9 to 5 is advocating for greater mental health support for foodservice workers.
Menu trends to watch: Healthy bowls, pickling and honey
By Kristin Menas Below we will highlight some of the leading menu trends to watch on Canadian menus. Healthy bowls About the trend: Bowls are serving as a popular format to highlight better-for-you ingredients like superfoods At quick-service and fast-casual concepts Smoothie bowls are a booming health trend Bowls eliminate the need for hearty starches […]