Fine dining during COVID-19 at Delmanor communities

By Chef Divakar Raju As we approach our third full “season” of COVID-19, it’s not just the infection that is impacting our population, it’s also anxiety, stress, isolation, and depression. In addition to being at higher risk of complications from the illness than other segments of the population, older adults are also vulnerable to the […]

VIU Cowichan’s farm-to-table teaching restaurant now open year-round

The Farm Table dining room at Providence Farm is a jewel in Cowichan Valley’s culinary crown Press release Marie Seitcher is taking her passion for cooking to the next level with the help of a unique fine dining teaching kitchen run through Vancouver Island University’s (VIU’s) Culinary Arts program. The 34-year-old from Songhese First Nation […]

Fine dining from the Dominican Republic heads to Manoir Hovey in Quebec

Press release Five-star chef from Eden Roc at Cap Cana kicks off chef exchange with leading Canada resort Quebec may be known for its French-rooted cuisine, cheese scene, and all things maple, but come June 30, there will be a southern invasion when Gianluca Re Fraschini, the renowned chef from Eden Roc at Cap Cana—the […]