Toronto’s 2023 Michelin Guide winners announced

The newest list of selected restaurants was revealed in an event held on September 27, adding 12 new Toronto restaurants to the guide. The Michelin Guide follows judging criteria including quality products, the harmony of flavours, cooking technique mastery, the chef’s personality expressed in the cuisine, and consistency with multiple visits. Restaurants can earn one, […]

What customers are looking for from restaurants

By Megan Prevost If customers from 2019 time-traveled to today and stopped in at their favourite restaurants, they would immediately recognize some key differences. Over the past few years, the restaurant industry has morphed, at first changing out of necessity and quickly becoming more of a matter of preference. Because of this ongoing evolution, it […]

Holiday takeout could be great for business

The holidays are approaching, and it’s typically a busy time of year for restaurant dining rooms. This year, however, the increased demand holiday for takeout may change the way restaurants see success. As inflation continues to lessen the gap between grocery and restaurant costs, more people will be choosing takeout to feed their families. This […]

Toronto Michelin Guide: The restaurants with stars & all you need to know

For the first time, Canada is now home to more than a dozen Michelin-star restaurants after the first selection of eateries included in the Toronto Michelin Guide was announced on September 13, after much anticipation. In a presentation at Evergreen Brick Works, the Toronto Michelin Guide was revealed to include a two-star sushi restaurant, Sushi […]

Fine dining during COVID-19 at Delmanor communities

By Chef Divakar Raju As we approach our third full “season” of COVID-19, it’s not just the infection that is impacting our population, it’s also anxiety, stress, isolation, and depression. In addition to being at higher risk of complications from the illness than other segments of the population, older adults are also vulnerable to the […]

VIU Cowichan’s farm-to-table teaching restaurant now open year-round

The Farm Table dining room at Providence Farm is a jewel in Cowichan Valley’s culinary crown Press release Marie Seitcher is taking her passion for cooking to the next level with the help of a unique fine dining teaching kitchen run through Vancouver Island University’s (VIU’s) Culinary Arts program. The 34-year-old from Songhese First Nation […]