Holiday takeout could be great for business

The holidays are approaching, and it’s typically a busy time of year for restaurant dining rooms. This year, however, the increased demand holiday for takeout may change the way restaurants see success. As inflation continues to lessen the gap between grocery and restaurant costs, more people will be choosing takeout to feed their families. This […]

Toronto Michelin Guide: The restaurants with stars & all you need to know

For the first time, Canada is now home to more than a dozen Michelin-star restaurants after the first selection of eateries included in the Toronto Michelin Guide was announced on September 13, after much anticipation. In a presentation at Evergreen Brick Works, the Toronto Michelin Guide was revealed to include a two-star sushi restaurant, Sushi […]

Are more people turning to fine dining in 2022?

By Megan Prevost The COVID-19 pandemic has had a diverse array of particular effects on the ways Canadians think about food. In its earliest phases, the pandemic forced many people into a long-term lockdown with a very limited bubble of social connection. For obvious reasons, dining out at restaurants was taken off the table for […]

Fine dining during COVID-19 at Delmanor communities

By Chef Divakar Raju As we approach our third full “season” of COVID-19, it’s not just the infection that is impacting our population, it’s also anxiety, stress, isolation, and depression. In addition to being at higher risk of complications from the illness than other segments of the population, older adults are also vulnerable to the […]

VIU Cowichan’s farm-to-table teaching restaurant now open year-round

The Farm Table dining room at Providence Farm is a jewel in Cowichan Valley’s culinary crown Press release Marie Seitcher is taking her passion for cooking to the next level with the help of a unique fine dining teaching kitchen run through Vancouver Island University’s (VIU’s) Culinary Arts program. The 34-year-old from Songhese First Nation […]

Fine dining from the Dominican Republic heads to Manoir Hovey in Quebec

Press release Five-star chef from Eden Roc at Cap Cana kicks off chef exchange with leading Canada resort Quebec may be known for its French-rooted cuisine, cheese scene, and all things maple, but come June 30, there will be a southern invasion when Gianluca Re Fraschini, the renowned chef from Eden Roc at Cap Cana—the […]