Prime cost and why it matters the most

By Ryan Karolak If you’re in the restaurant world then you are well aware that margins are slim and competition is fierce. High food quality, a great staff and a strong reputation are increasingly necessary to survive as a restaurant in a big city. Of course, all of these things independently cost a lot of […]

Menu trends: Ten years makes a difference

By Geoff Wilson The most important real estate a restaurant has is its menu. The structure of a restaurant’s menu has a significant effect on many aspects of a restaurant’s operations including revenue, food cost, equipment requirements, pantry counts and, most importantly, guest satisfaction and repeat visitation. Getting the menu right is crucial to success. […]