Why restaurants should consider ISSA’s GBAC STAR accreditation

Communicating cleanliness to patrons has never been more important than in this global pandemic. By Tom Nightingale It sounds strange to say it during an ongoing pandemic, but we’re arguably already living in a cleaner world. COVID-19 has brought a renewed focus on cleaning, disinfecting, and infection control and one quantifiable way to show that […]

Restaurant delivery and COVID-19: How to carry out food-safety measures along with meals

By Alice Sinia, PhD, Quality Assurance Manager – Regulatory/Lab Services, Orkin Canada In these unprecedented times surrounding the outbreak and rapid spread of COVID-19 on a global scale, personal and communal safety remain at the top of everyone’s concerns. With constant news updates and social media at play, there is a large amount of information […]

COVID-19 Portal

MediaEdge Communications is a leader in providing print and digital media products for foodservice professionals, such as Canadian Restaurant & Foodservice News magazine, our weekly Restobiz Bytes E-Newsletter, our website Restobiz.ca, the @RestobizCRFN social channels, and our annual Canadian Restaurant & Bar Show. We are monitoring the ongoing COVID-19 public-health situation very closely, and deeply […]

Rouxbe offers free food safety course for foodservice industries

Press Release March 17, 2020, Vancouver, British Columbia — Starting today, Rouxbe, the leading online culinary training program, is offering a free course on food safety to any foodservice organization. Learning about food safety is an important step in preventing illness from unsafe foods or through the transmission of disease from food handlers, including the coronavirus. The […]

The proactive restaurant owner’s guide to coronavirus

The increasing spread of coronavirus continues to make headlines around the world, and business owners and operators across all industries are paying attention. It’s imperative for professionals in the restaurant and foodservice industry to do the same. As of this week, there are more than 94,000 confirmed cases around the world. There are currently just […]

The Importance of Safety and Sanitation Training

By P&G Professional In North America, education and training interventions have been widely used to decrease foodborne disease in foodservice operations, with most interventions focusing on improving worker knowledge of safe food handling. The limitation of this approach is that knowledge alone does not influence the adoption of safe food handling practices. With the United […]