Upcycled Certified expands into Canada after US success

The Upcycled Food Association (UFA), the premier trade association for the upcycled food industry, has announced that its Upcycled Certified program has been expanded into Canada after what it calls “extraordinary success” in the U.S. market.  Upcycled foods use ingredients that otherwise would not have gone to human consumption, are procured and produced using verifiable supply chains, […]

Food waste equals wasted opportunity for Canada’s food sector

A new report from food rescue organization Second Harvest has illustrated the severity of Canada’s food waste problem and suggested some core solutions that the food industry can implement to resolve the issue. Second Harvest’s findings show that Canada’s food system wastes almost all of the surplus edible food it produces, when it could instead […]

Canada celebrates Food Waste Action Week March 7-13

Leading global zero waste organizations have come together to launch a first-of-its-kind campaign aimed to drive home the message that Food Waste Feeds Climate Change. Led by Love Food Hate Waste Canada and the National Zero Waste Council, Canada is joining the UK, US, New Zealand, and other nations for Food Waste Action Week running […]

Plastic packaging may increase food waste, finds report

Not only does wrapping food in plastic packaging hurt the environment by producing more plastic waste, it can also increase food waste by forcing customers to buy more than they actually need. That’s according to a new 18-month study by sustainability charity Wrap, reported in the Guardian, which concluded that supermarkets, grocers, and other food […]

Creating sustainability in foodservice, one download at a time

By Sylvia Tomczak It’s ugly, it’s been sitting in the fridge for too long, it’s one of too many purchased. These are just some of the factors that contribute to the ever-rising amount of food waste happening both nationally and globally. But what if apps were the solution to the ever-growing issue of sustainability? Roughly […]

Ontario launches Canada’s first-ever Upcycled Food Fest

Canada’s first-ever Upcycled Food Fest aims to launch a new way of reducing food waste in the country. Running through November, the Upcycled Food Fest will bring together an unprecedented group of chefs, restaurants, food and beverage companies, nutritionists, and grocery retailers. The festival aims to demonstrate how healthy, fully sustainable, and delicious meals can […]

New Loblaw docuseries aims to help solve the food waste problem

Loblaw has launched a new four-part online docuseries on the challenges posed by food waste and what companies and operators can do to improve. Called “Half Full“, the series consists of four episodes which each present stories about ways people can work to solve the food waste problem including the role of retailers, how home […]

Top anti-food waste app Too Good To Go comes to Canada

Too Good To Go, the world’s largest B2C marketplace for surplus food, is officially launching in Canada. The initiative empowers the public and local businesses to fight food waste by offering ‘Surprise Bags’ of surplus food at the end of the day to stop it from going to waste. Toronto is the first city in […]

Canadian bars are leading the way in Zero Waste Month

Canadian restaurants and bars are setting the benchmark for Zero Waste Month, a new global initiative aimed at reducing food waste. The program has been launched by Flor de Caña, a carbon-neutral and sustainably produced premium rum. It invites eco-conscious bars, restaurants, and consumers from around the world to join forces to reduce food waste throughout […]

Study warns government policy could increase food waste

A new research paper from VCMI and Packaging Technology & Research has dived into the impact that government policy could have on plastic and food waste. The paper, titled “Unwrapping the Arguments …Solving packaging and food waste through government/industry collaboration”, highlights the need for governments and the foodservice industry to commit to and be accountable for implementing collaborative […]