Technomic launches guide for foodservice operators entering the U.S. market

New reports provide insight into U.S. foodservice market trends for international operators Press release Technomic Inc. has published a cutting-edge report designed to aid international companies with an interest in the U.S. foodservice industry. This operator-focused report is a key addition to Technomic’s existing core suite of services supporting U.S. market entry. The Entering the U.S. […]

New year, new trends! Branding & Buzzing’s 2018 trend predictions

Press release From working closely with hundreds of chefs and restaurants across North America over the past six years, there’s no doubt that we pick up a thing or two when it comes to trends in the food industry. From sea algae to sipping broths and plantable packaging, we’re continuing our annual tradition of predictions […]

Canadian trailblazer: Peter Karamountzos, The Obsidian Group

By Sean Moon For Obsidian Group’s Peter Karamountzos, success in the foodservice business has been based on a combination of finding the right people, providing outstanding service and creating great value for the customer, all built on a solid foundation of strong family ties. As vice-president of Obsidian Group, Karamountzos oversees operations for the company’s […]

Taste tomorrow’s favourite flavours: McCormick releases 2018 Flavour Forecast

West Indies Hot Pot. Japanese Onigiri. Tanzanian Mishkaki. Discover these flavours and more in 2018 Press release McCormick & Company, Inc., a global leader in flavour, has released the official McCormick Flavour Forecast 2018. This annual report is a comprehensive look at the latest ingredients, cooking techniques and culinary ideas driving what’s next in flavour at […]

New Campbell’s Verve Carrot Parsnip Bisque with Ginger: Big flavour, simple ingredients

Press release Campbell’s Verve® soups bring together rich stock, real cream and wonderfully, delicious ingredients, making it easy to serve your customers amazing flavour in every bowl. Our Verve® Carrot Parsnip Bisque with Ginger combines carrots and parsnips simmered with onions, cream and butter, finished with a hint of ginger. A delicious combination inspired to […]

Getting Real with Cleaning Myths

By: Tom Bell, PhD Effective, safe and cost efficient cleaning isn’t as easy as most people assume. Even within the professional community, many cleaning myths exist that perpetuate misconceptions about proper methods and procedures. Below I’ve outlined a few cleaning myths I hear most often. The more cleaning professionals know, and the better trained they […]

Tim Hortons, Gateway Newstands and Cacao 70 join tenant list at Edmonton Tower in Ice District

New tenants offer additional conveniences to one of ICE District’s busiest intersections Press release Edmonton Tower tenants and visitors can now enjoy more exciting amenities as Tim Hortons, Gateway Newstands and Cacao 70 have joined the growing list of ICE District occupants in the 27 storey tower. This week, ICE District Joint Venture formally welcomed […]

Campbell’s Scratch Starters: The perfect beginning for every ending

Press release Create delicious soups, sauces and entrées in minutes using classic and on-trend flavours from Campbell’s FoodService. Our full line of flavourful broths, stocks and bases make it easy to create scratch recipes your customers will crave. Campbell’s® BROTHS are full of flavour and simmered to perfection with quality ingredients. Providing unlimited flexibility, they bring […]

Technomic releases its 2018 Canadian Trends Forecast

Company predicts six new hot topics in foodservice for the coming year Press release The Canadian foodservice landscape will experience significant changes as we head into 2018, with bold menu additions at the forefront of what’s on the horizon. Consumers’ cravings for new flavour pairings and the evolution of alternative diets are helping to shape […]

Foodservice traffic grows in every global market outside of U.S. in second quarter

Quick service segment and delivery services were key drivers of global visit growth Press release With the U.S. being the exception, foodservice markets across the world realized various degrees of visit growth in the quarter ending June this year, reports The NPD Group, a leading global information company. European markets continued their solid, if unspectacular, recovery; […]