How ketchup is “cutting the mustard” in Canada
Ketchup’s history is a bit of a mystery We don’t know precisely when and how ketchup came to be, but scholars and historians agree that the likeliest origin happened during the 1600s. The Chinese created a mélange of pickled fish and spices and called it Ke-tsiap — from the Amoy dialect “koe-chiap” or “ke-chiap,” meaning the brine of pickled […]