Under the dome: Could outdoor dining pods offer a new future for patios?

Various Canadian and U.S. restaurants are exploring dining pods as an option during COVID-19 but their viability is still a point of contention.

Canadian foodservice is well-placed to embrace the federal single-use plastic ban

COVID-19 complicates things but Canada’s federal single-use plastic ban has been a long time coming and shouldn’t be too troubling for operators.

Ontario implementing additional public health measures in restaurants

Ontario is setting an indoor capacity limit at restaurants, bars and other food and drink establishments to the number of patrons who can maintain a physical distance of at least two metres from every other patron, to a maximum of 100 patrons.