gastronomy


In Canada, 32 restaurants will participate in Good France to celebrate the diversity and dynamism of French gastronomy

Press release Good France / Goût de France is a unique global event held on five continents in over 150 countries which, for this fourth consecutive year, will involve restaurants and chefs from around the world. Every one of them will offer “French menus” on the same day, Wednesday 21 March 2018, including Starter(s), Main course, […]

Q&A: Dr. Irwin Adam Eydelnant, Future Food Studio, Toronto

Education: BEng, MEng (Chemical Engineering, McGill University); PhD (Biomedical Engineering, University of Toronto) Career Path: Academia to startup Years of experience in the food industry: 17 years   Dr. Irwin Adam Eydelnant combines a background in engineering, biology, and technology with his passions for eating and design in the exploration of the future of food. […]