David Segal’s Mad Radish is boldly riffing on the ghost kitchen model, what may be 2020’s defining foodservice concept.
Technomic lifts the lid on what’s to come by assessing 5 Canadian foodservice trends we should expect in 2021.
Nutrition For Non-Nutritionists assesses five growing food industry trends and innovations that could impact the next five to 10 years to come.
Ghost kitchens, based on setting up facilities focused exclusively on online delivery and takeout orders, are becoming ubiquitous during COVID-19.
Press release REGO Restaurant Group, which includes the Quiznos and Taco Del Mar brands, has partnered with Ghost Kitchen Brands to better serve its delivery and in-restaurant customers. Ghost Kitchen Brands owns and operates a network of 20 distinctive virtual kitchen delivery locations across Canada. Each location prepares, markets and delivers a range of nationally […]
Channel members, like service companies and manufacturers reps, have had to be nimble and adjust to the needs of their restaurant customers.
By Robert Phelps The hospitality sector in Canada is growing. According to Statistics Canada, foodservice sales have jumped from $5.1 billion to $6.3 billion since the start of this year. With such growth comes innovation, and much like in the housing and transport markets, the sharing economy has taken root in the hospitality industry. Homeowners […]