Embracing ethnic and global flavours on your menu

By Nandini Roy Chadry Today’s consumers are on the lookout for sophisticated and exotic cuisines infused with unique ingredients and bold flavours. With the rapid movement of people from one part of the world to another, the need for traditional food items that they are used to consuming is rising. This has created a massive […]

Crafting culinary comfort: a Q&A with Dan Seidman

In the realm of culinary creativity, few people can weave together flavours, textures, and communities quite like Dan Seidman can. With nearly a decade entrenched in the world of social media and recipe development, Dan has honed his craft into a delightful fusion of approachability and excellence. Known for his knack for crafting comforting, mouth-watering […]

Cheers to this year’s top beverage trends

Spring has officially arrived, so let’s celebrate with this year’s top beverage trends! While some of the popular choices from last year continue to dominate diner demand, 2024 offers a few new directions for restaurateurs looking to broaden their beverage menus to get creative and build a buzz. Alcoholic beverages make up about 21 per […]

2023’s trends help operators craft 2024 menus

Taking a look at menu trends can help restaurateurs plan for this year, address diner demand, and craft menus that maximize profitability. Technomic’s recent report takes a look at the last quarter of 2023 to give some insight into what’s trending on menus year-over-year. Menu item counts have continued to increase in every mealpart, even […]

Looking ahead to 2024’s restaurant design trends

Restaurant design is ever evolving, as operators try and improve functionality and aesthetics while standing out from the crowd with a brand that’s authentically their own. Of course, trends come and go, and restaurateurs need to focus on what works best for their business, but adding unique touches and current elements can help restaurants stay […]

2024 brings comfort and function to menus

We’ve seen many menu changes come to pass over the last few years, and as we head towards the end of the year, it’s time to take a look at what trends are ramping up for 2024. From flavours and ingredients to the customer experience, next year’s menus offer more nostalgia, global influences, and more. […]