By Dawn Castell Do you offer gluten-free options on your menu? With consumer dietary needs ever-increasing, it’s important that your menu reflects your customers’ needs. Gluten intolerances are one thing you may want to consider when creating and engineering your menu. What is gluten intolerance? Gluten is a type of protein found in certain grains, […]
Press Release Canadians are going to be able to “Cauli” Pizza Pizza for a new, delicious crust alternative. As of July 16, Pizza Pizza’s latest innovation — Cauliflower Crust Pizza — is available at restaurants across the country. “Pizza Pizza has always been a consistent innovator and we know consumers are on the hunt for trend-worthy […]
Press Release Boulangerie St-Méthode, the only company to offer fresh never-frozen gluten-free bread delivered to a large network of grocery stores, would like to inform consumers that it is ceasing production on this line of products. The last delivery will be on September 1, 2018. Despite excellent results in the past, the company will no longer […]
Press Release Hype Food Co., opening Saturday, May 19, at 1060 Gerrard Street East, near Jones Avenue, will serve a menu free of gluten, peanuts, tree nuts, eggs, milk, wheat, fish, soy and sesame. This fast-casual eatery will serve a menu of bowls and baked goods. Going out to eat with friends or family can pose a […]
By Sean Moon Long the go-to meal for doting Italian grandmothers, spaghetti-loving kids and comfort-food aficionados, pasta has undergone a remarkable transformation in recent years. Today, the use of pasta in Canadian restaurants is less influenced by Nonna and more by such modern factors as clean-eating, plant-based or gluten-free diets and a world of unique […]
Subway is the first national quick service restaurant to carry gluten-free bread across Canada Press release Looking to meet the evolving dietary needs and preferences of Canadians, Subway now offers a gluten-free bread option in its restaurants across Canada, for a limited time. Subway is the first restaurant in the quick service category to carry gluten-free bread […]
Top trends straight from the world’s largest food science expo By Rob Bianchin From innovative fermented foods to algae and ancient grains, this year’s Institute of Food Technologists (IFT) Food Expo showcased the latest and greatest from around the globe. Here are the top emerging trends for the foodservice and restaurant industry: Algae as a […]
Press release The Canadian Celiac Association, Fondation québécoise de la maladie coeliaque, and Gluten-Free Food Program Inc. have joined forces to create and promote the new industry standard for the celiac community. The Gluten-Free Food Program Inc. (GFFPI) is pleased to announce the launch of its GF-Smart, GF-Verified and GF-Dedicated programs for the food service and hospitality industry. […]
By Rachael Hunt Picture your restaurant: It’s a typical Saturday night, you have 130 customers already in-house and only a few seats left. A family of three your staff has never seen before walks in, bright-eyed and excited to try your cuisine for the first time. Two of them happily browse the front menu board […]
By Becka Crowe Gluten. What do you know about it? How many of your customers enquire daily about gluten-free options? Is your kitchen set up to accommodate it? ‘Gluten-free’ has become a trendy term in the food industry associated with healthy eating. However, for many individuals it’s not followed to be up on the latest […]
