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Small Dishes, Big Flavours: The daypart trends to look out for

By Sherry Tseng Some say breakfast is the most important meal of the day, but don’t be so quick to dismiss the impact of lunch and dinner. While the breakfast daypart is gaining ground, lunch and dinner still dominate the majority share of restaurant traffic, with lunch being the largest revenue driver for the foodservice […]

New ways to highlight fish and seafood on your menu

By Laura McGuire Canada has a bounty of waters to fish from, but little has changed over the years with fish and seafood offerings at restaurants. The predictable plating of fish and seafood is partly due to chefs continuing to cook with the same traditional species like salmon and tuna, and running short of ideas […]