New additions to breakfast menus across Canada

By Laura McGuire and Aaron Jourden Opportunities for operators to boost traffic at breakfast are expanding. Growing consumer interest in around-the-clock foodservice options, as well as a greater emphasis on convenience and better-for-you attributes in the morning are leading to some breakfast movements gaining greater traction. Here’s a look at three trends operators can incorporate […]

Menu trends to watch: New versions of poke and creative grains

By Aaron Jourden Below we will highlight some of the leading menu trends to watch on Canadian menus in May. Poke adaptations About the trend: Poke has recently been trending up in traditional variations at independents and upstart chains, and now larger operators are helping take the dish into the mainstream with their own takes […]

Your guide to healthy grains

By Sue Mah The other night, I was out for dinner with my husband at a neighbourhood restaurant. The waitress was describing the daily feature – a grilled salmon with lemon caper aioli, served over a bed of citrus quinoa salad with a side of seasonal local veggies. “You had me at quinoa,” I exclaimed, […]