Restaurant Brands International aims to go greener

Restaurant Brands International, the parent company of global quick-service restaurant chains Burger King, Tim Hortons, and Popeyes, has announced new commitments to help address climate change. RBI says it will collaborate with franchisees and suppliers to pursue science-based targets (SBTs) for reducing greenhouse gas (GHG) emissions by 50 per cent by 2030. It also aims […]

McDonald’s becomes first restaurant company to set approved science-based target to reduce greenhouse gas emissions

Company expected to prevent 150 million metric tons of emissions by 2030 Press release McDonald’s has announced it will partner with franchisees and suppliers to reduce greenhouse gas emissions related to McDonald’s restaurants and offices by 36 per cent by 2030 from a 2015 base year in a new strategy to address global climate change. […]