TABASCO Sauce celebrates 150 years of flavoring food and drinks around the world

Press release In 1868 Edmund McIlhenny harvested his first tabasco pepper crop from which he created a piquant sauce to enliven the flavors in foods for family and friends. The creation of this simple sauce would unwittingly change the way the world eats forever. Today, 150 years later, the same three ingredients that made his […]

Quebec’s first annual Culinary Showdown supports hereditary breast cancer research

Press release A passion for food and a commitment to help understand and better treat hereditary breast cancer by funding research – that’s the goal of the Culinary Showdown, the first edition of a fundraising event and gala dinner that will bring together home cooks, amateur chefs and foodies. In this extraordinary challenge, culinary enthusiasts […]