Humber College culinary students cook up a storm at the 2019 Kraft Heinz Iron Chef Competition

Chef’s hats off to Humber College culinary students who, in December, 2019, showcased their burgeoning talents at their college’s Kraft Heinz Iron Chef Competition. Thirty-two competitors, representing the breadth of Humber’s program offerings, formed teams tasked with preparing a three-course meal for a panel of judges with this year’s “Canadian” theme. “Our goal with this […]

Kraft Heinz pledges $40,000 in support of Humber’s Culinary and Baking Programs

Press Release A recent $40,000 donation by Kraft Heinz Canada in support for Humber College’s Culinary and Baking programs in the Faculty of Business will help students gain real-world expertise by bringing education and industry together and accelerating their unlimited potential. This contribution demonstrates Kraft Heinz’s commitment to the growth and learning of students via […]

Humber students take gold and silver at CCF Central Region Culinary Challenge 2018

On April 7, 2018, the Canadian Culinary Federation (CCF) Central Region Culinary Challenge was hosted by Humber’s School of HRT at the North Campus. Humber’s Alexander Delgado and Kelly Schmidt Balbinot David participated in the Junior competition at the CCF Central region Culinary Challenge. Alexander won first place and Kelly placed second overall in the […]

Food Service Operations program now available at Humber College

By Kavita Sabharwal Advancing your career in the foodservice industry can be difficult, especially if you’re currently working full time at a restaurant and find you have no time to tackle school, as well. With the introduction of Humber College’s new Food Service Operations Certificate program, however, it’s easier than ever to learn the skills necessary […]